Shrimp in White Wine Sauce Recipe

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Shrimp in White Wine Sauce
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  1. Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
  2. Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
  3. Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.53 Kcal (1777 kJ)
Calories from fat 224.62 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 65.76mg 22%
Sodium 1446.43mg 60%
Potassium 215.56mg 5%
Total Carbs 37.83g 13%
Sugars 2.58g 10%
Dietary Fiber 2.02g 8%
Protein 9.97g 20%
Vitamin C 4.2mg 7%
Iron 1.5mg 8%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 238.55 Kcal (999 kJ)
Calories from fat 126.22 Kcal
% Daily Value*
Total Fat 14.02g 38%
Cholesterol 36.95mg 22%
Sodium 812.76mg 60%
Potassium 121.13mg 5%
Total Carbs 21.26g 13%
Sugars 1.45g 10%
Dietary Fiber 1.14g 8%
Protein 5.6g 20%
Vitamin C 2.4mg 7%
Iron 0.8mg 8%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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