Shrimp in Avocado Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados. Ingredients:
1/4 cup butter |
2 cloves garlic, finely chopped |
1/2 cup heavy cream |
1/2 cup mashed ripe avocado |
1/2 pound large shrimp, peeled and deveined |
ground black pepper to taste |
Directions:
1. Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
2. Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
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