Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Place shrimp in boiling salted water for a few minutes to thaw and cook slightly.
  2. Then cool with water and drain throughly.
  3. Shred in blender.
  4. Mix shredded shrimp with cream cheese mixture and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.69 Kcal (430 kJ)
Calories from fat 89.26 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 24.05mg 8%
Sodium 112.05mg 5%
Potassium 43.65mg 1%
Total Carbs 1.93g 1%
Sugars 1.09g 4%
Dietary Fiber 0.09g 0%
Protein 1.69g 3%
Vitamin C 0.5mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 322.27 Kcal (1349 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 15%
Cholesterol 75.47mg 8%
Sodium 351.64mg 5%
Potassium 136.98mg 1%
Total Carbs 6.07g 1%
Sugars 3.41g 4%
Dietary Fiber 0.29g 0%
Protein 5.3g 3%
Vitamin C 1.5mg 1%
Iron 0.1mg 0%
Calcium 68mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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