Directions:
- Finely chop the shrimp.
- Cream the cheese.
- Add the lemon juice, horseradish, onion, pepper sauce and shrimp.
- Mix thoroughly and taste for seasoning.
- Divide into tablespoonful balls.
- Roll in parsley and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 88.62mg | 30% | |
| Sodium | 243.21mg | 10% | |
| Potassium | 205.42mg | 4% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 16% | |
|---|---|---|---|
| Cholesterol | 107.8mg | 30% | |
| Sodium | 295.84mg | 10% | |
| Potassium | 249.88mg | 4% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.58g | 26% | |
| Vitamin C | 19.6mg | 27% | |
| Iron | 1.4mg | 6% | |
| Calcium | 76.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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