Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Chop the shrimp finely and put in a bowl.
  2. Add the remainder of the ingredients.
  3. Add more mayonnaise if consistency is not to your liking.
  4. Refrigerate over night or several hours.
  5. Serve with crackers of your choice.
  6. Cooking time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.01 Kcal (2098 kJ)
Calories from fat 386.18 Kcal
% Daily Value*
Total Fat 42.91g 66%
Cholesterol 149.04mg 50%
Sodium 556.05mg 23%
Potassium 222.52mg 5%
Total Carbs 10.21g 3%
Sugars 2.44g 10%
Dietary Fiber 0.06g 0%
Protein 17.93g 36%
Vitamin C 2.7mg 5%
Iron 0.8mg 4%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 353.67 Kcal (1481 kJ)
Calories from fat 272.61 Kcal
% Daily Value*
Total Fat 30.29g 66%
Cholesterol 105.21mg 50%
Sodium 392.53mg 23%
Potassium 157.08mg 5%
Total Carbs 7.21g 3%
Sugars 1.73g 10%
Dietary Fiber 0.04g 0%
Protein 12.65g 36%
Vitamin C 1.9mg 5%
Iron 0.5mg 4%
Calcium 57.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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