Shrimp Dip IV Recipe

Posted by
Rate It!
Shrimp Dip IV
Add your photo!



  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.48 Kcal (651 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 13.04mg 4%
Sodium 206.56mg 9%
Potassium 65.79mg 1%
Total Carbs 3.39g 1%
Sugars 1.45g 6%
Dietary Fiber 0.4g 2%
Protein 0.86g 2%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 301.41 Kcal (1262 kJ)
Calories from fat 269.65 Kcal
% Daily Value*
Total Fat 29.96g 24%
Cholesterol 25.28mg 4%
Sodium 400.44mg 9%
Potassium 127.54mg 1%
Total Carbs 6.57g 1%
Sugars 2.81g 6%
Dietary Fiber 0.77g 2%
Protein 1.68g 2%
Vitamin C 17.6mg 15%
Vitamin A 0.4mg 7%
Iron 6.8mg 19%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top