Chip dip Recipe

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chip dip
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 2 tbsp bacon bits
  • 1 small grated onion
  • 1/4 cup catsup

Directions:

  1. Soften cream cheese in a bowl.
  2. Add cream cheese along with remaining ingredients.
  3. Blend Well.
  4. Chill for 1 Hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.5 Kcal (115 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 5.46mg 2%
Sodium 61.66mg 3%
Potassium 28.54mg 1%
Total Carbs 1.63g 1%
Sugars 1.18g 5%
Dietary Fiber 0.09g 0%
Protein 0.57g 1%
Vitamin C 0.5mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 190.73 Kcal (799 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 3%
Cholesterol 37.87mg 2%
Sodium 427.63mg 3%
Potassium 197.9mg 1%
Total Carbs 11.31g 1%
Sugars 8.18g 5%
Dietary Fiber 0.65g 0%
Protein 3.95g 1%
Vitamin C 3.4mg 1%
Calcium 38.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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