Shrimp Dip I Recipe

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Shrimp Dip I
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Ingredients:

Directions:

  1. In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  2. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.38 Kcal (144 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 8.55mg 3%
Sodium 101.69mg 4%
Potassium 14.21mg 0%
Total Carbs 1.9g 1%
Sugars 0.19g 1%
Dietary Fiber 0.07g 0%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 226.59 Kcal (949 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 4%
Cholesterol 56.36mg 3%
Sodium 670.12mg 4%
Potassium 93.61mg 0%
Total Carbs 12.54g 1%
Sugars 1.26g 1%
Dietary Fiber 0.44g 0%
Protein 5.05g 2%
Vitamin C 0.9mg 0%
Iron 0.4mg 0%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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