Tangy Shrimp Dip Recipe

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Tangy Shrimp Dip
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  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.21 Kcal (1843 kJ)
Calories from fat 328.56 Kcal
% Daily Value*
Total Fat 36.51g 56%
Cholesterol 50.25mg 17%
Sodium 868.07mg 36%
Potassium 221.37mg 5%
Total Carbs 13.5g 5%
Sugars 4.03g 16%
Dietary Fiber 1.65g 7%
Protein 15.63g 31%
Vitamin C 20.8mg 35%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 415.1mg 42%
Amount Per 100 g
Calories 247.86 Kcal (1038 kJ)
Calories from fat 185 Kcal
% Daily Value*
Total Fat 20.56g 56%
Cholesterol 28.29mg 17%
Sodium 488.78mg 36%
Potassium 124.65mg 5%
Total Carbs 7.6g 5%
Sugars 2.27g 16%
Dietary Fiber 0.93g 7%
Protein 8.8g 31%
Vitamin C 11.7mg 35%
Vitamin A 0.2mg 13%
Iron 4mg 39%
Calcium 233.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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