Shrimp Orleans Recipe

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Shrimp Orleans
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Ingredients:

Directions:

  1. Melt butter in a skillet.
  2. Add onions and garlic and cook until tender.
  3. Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
  4. Add mushrooms and shrimp; heat slowly.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.43 Kcal (1764 kJ)
Calories from fat 213.89 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 191.01mg 64%
Sodium 575.73mg 24%
Potassium 491.63mg 10%
Total Carbs 23.07g 8%
Sugars 4.31g 17%
Dietary Fiber 0.79g 3%
Protein 27.84g 56%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 182.42 Kcal (764 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 37%
Cholesterol 82.68mg 64%
Sodium 249.21mg 24%
Potassium 212.81mg 10%
Total Carbs 9.99g 8%
Sugars 1.87g 17%
Dietary Fiber 0.34g 3%
Protein 12.05g 56%
Vitamin C 2.6mg 10%
Iron 0.6mg 8%
Calcium 74.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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