Shrimp Dip II Recipe

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Shrimp Dip II
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Ingredients:

Directions:

  1. Mash shrimp with cream cheese.
  2. Add remaining ingredients, and season to taste with Tabasco, salt, and pepper.
  3. Chill to blend flavors.
  4. Adjust seasonings, whip, and pile into a chilled bowl before serving with assorted chips and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.32 Kcal (705 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 59.26mg 20%
Sodium 213.4mg 9%
Potassium 106.86mg 2%
Total Carbs 7.8g 3%
Sugars 1.04g 4%
Dietary Fiber 0.27g 1%
Protein 8.62g 17%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 35mg 3%
Amount Per 100 g
Calories 296.26 Kcal (1240 kJ)
Calories from fat 177 Kcal
% Daily Value*
Total Fat 19.67g 17%
Cholesterol 104.31mg 20%
Sodium 375.62mg 9%
Potassium 188.09mg 2%
Total Carbs 13.72g 3%
Sugars 1.83g 4%
Dietary Fiber 0.48g 1%
Protein 15.18g 17%
Vitamin C 4.2mg 4%
Iron 0.9mg 3%
Calcium 61.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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