Pickled Shrimp Recipe

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Pickled Shrimp
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Ingredients:

Directions:

  1. Combine all and stand (covered) in refrigerator for 24 hours.
  2. Munch with saltines or stick and pick from sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.38 Kcal (483 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 182.73mg 8%
Potassium 91.31mg 2%
Total Carbs 7.38g 2%
Sugars 5.8g 23%
Dietary Fiber 0.33g 1%
Protein 0.34g 1%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 159.77 Kcal (669 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 14%
Sodium 253.02mg 8%
Potassium 126.43mg 2%
Total Carbs 10.22g 2%
Sugars 8.03g 23%
Dietary Fiber 0.46g 1%
Protein 0.47g 1%
Vitamin C 15.8mg 19%
Vitamin A 0.3mg 8%
Iron 5.8mg 23%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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