Shrimp Chip Dip Recipe

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Shrimp Chip Dip
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  1. Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
  2. Add garlic powder, italian seasoning, and half of the can of shrimp.
  3. Blend well.
  4. Fold in remaining half can of shrimp.
  5. Transfer to desired container and refridgerate over night.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.91 Kcal (108 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 6.41mg 2%
Sodium 76.21mg 3%
Potassium 10.62mg 0%
Total Carbs 1.45g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 0.58g 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 3%
Cholesterol 59.79mg 2%
Sodium 710.41mg 3%
Potassium 98.97mg 0%
Total Carbs 13.54g 0%
Sugars 1.01g 0%
Dietary Fiber 0.41g 0%
Protein 5.44g 1%
Iron 0.4mg 0%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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