Directions:
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 37% | |
| Sodium | 334.86mg | 14% | |
| Potassium | 212.52mg | 5% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 37% | |
| Sodium | 328.07mg | 14% | |
| Potassium | 208.22mg | 5% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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