Directions:
- Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
- Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
- Bring to boil, reduce heat, cover and simmer 15 minutes.
- Add cream cheese and mix until well blended.
- Add cooked rice and simmer for 5 more minutes until warmed through.
- Remove bay leaf before serving.
- Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 349.47mg | 15% | |
| Potassium | 306.92mg | 7% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 20% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 10% | |
| Sodium | 108.07mg | 15% | |
| Potassium | 94.92mg | 7% | |
| Total Carbs | 10.49g | 11% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 2.26g | 15% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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