Chicken Noodle Casserole II Recipe

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Ingredients:

Serving

1 large onion, diced
1/4 cup butter
3 (10 oz) cans chicken chunks
1 pint sour cream
2 (10.75 oz) cans condensed cream of chicken and mushroom soup
3 cups shredded cheddar cheese
1 (8 oz) package uncooked egg noodles
4 oz buttery round crackers, crushed

Directions:

Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3138.47 Kcal (13140 kJ)
Calories from fat	1976.47 Kcal
		% Daily Value*
Total Fat	219.61g	338%
Cholesterol	717.26mg	239%
Sodium	2871.53mg	120%
Potassium	1766.68mg	38%
Total Carbs	159.8g	53%
Sugars	10.53g	42%
Dietary Fiber	7.26g	29%
Protein	132.8g	266%
Vitamin C	16.9mg	28%
Vitamin A	0.6mg	19%
Iron	11.6mg	65%
Calcium	3086.6mg	309%

Amount Per 100 g
Calories	258.72 Kcal (1083 kJ)
Calories from fat	162.93 Kcal
		% Daily Value*
Total Fat	18.1g	338%
Cholesterol	59.13mg	239%
Sodium	236.72mg	120%
Potassium	145.64mg	38%
Total Carbs	13.17g	53%
Sugars	0.87g	42%
Dietary Fiber	0.6g	29%
Protein	10.95g	266%
Vitamin C	1.4mg	28%
Iron	1mg	65%
Calcium	254.4mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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