Directions:
- Boil potatoes in separate pot about 10 minutes, drain, and set aside.
- In a large pot melt butter on medium heat.
- Add onion and garlic, do not brown and cook until onion is iridescent.
- Slowly stir in flour & half and half.
- Add mushrooms, potatoes, white wine, and milk or water.
- Drain the clam juice into the pot and set clams to the side.
- Add paprika, bay leaf, salt & pepper.
- Simmer for 10 minutes.
- Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
- Add parsley right before serving.
- And - your done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 17% | |
| Sodium | 608.43mg | 25% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 29% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 17% | |
| Sodium | 295.31mg | 25% | |
| Potassium | 94.42mg | 4% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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