Directions:
- Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
- In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.33 Kcal (1329 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 200.6mg | 67% | |
| Sodium | 219.3mg | 9% | |
| Potassium | 97.58mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.79 Kcal (740 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 39% | |
|---|---|---|---|
| Cholesterol | 111.76mg | 67% | |
| Sodium | 122.17mg | 9% | |
| Potassium | 54.37mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.48g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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