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Shrimp Ceviche with Carrot, Orange, and Fennel Recipe

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Shrimp Ceviche with Carrot, Orange, and Fennel
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Ingredients
17
Count
Nutrition
582
Calories
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Ingredients:

Directions:

  1. Make lemon oil: Cook oil, turmeric, and zest in a 1- to 2-quart saucepan over low heat, stirring frequently, 5 minutes. Transfer to a small bowl and chill at least 1 hour. Pour through a fine-mesh sieve into another small bowl (discard solids).
  2. Make sauce: Combine sauce ingredients in a 4- to 6-quart pot and boil, stirring occasionally, until reduced to about 2 cups, 30 to 40 minutes. Pour through a medium-mesh sieve into a bowl (discard solids), then set bowl in a larger bowl of ice and cold water to chill sauce.
  3. Make salad: Cook shrimp in cleaned 4- to 6-quart pot of boiling salted water until just cooked through, 1 to 2 minutes. Drain and transfer to another bowl of ice and cold water to cool. Drain and halve lengthwise, then chill, covered.
  4. Heat 4 tablespoons lemon oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until just tender, about 3 minutes. Spread carrots with oil from skillet on a plate and chill.
  5. Grate zest from oranges into a large bowl. Cut remaining rind and white pith from oranges with a sharp paring knife and discard. Cut orange segments free from membranes and add to zest.
  6. Slice fennel and onion very thinly crosswise with slicer.
  7. Stir carrots into orange mixture along with fennel, onion, lime juice, remaining lemon oil, chives, mint, and salt.
  8. Mound salad on 8 plates and top with shrimp. Drizzle about 3 tablespoons carrot sauce around each mound.
  9. Cooks' notes: • Sauce can be made 1 day ahead and, once cooled, chilled, covered, in refrigerator. • Lemon oil can be chilled up to 1 day. Strain after 1 to 2 hours of chilling, then cover. *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.48 Kcal (2439 kJ)
Calories from fat 316.82 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 65.76mg 22%
Sodium 1600.12mg 67%
Potassium 935.17mg 20%
Total Carbs 57.51g 19%
Sugars 10.41g 42%
Dietary Fiber 5.09g 20%
Protein 11.77g 24%
Vitamin C 37.1mg 62%
Vitamin A 2.3mg 77%
Iron 23.7mg 132%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 54%
Cholesterol 15.64mg 22%
Sodium 380.61mg 67%
Potassium 222.44mg 20%
Total Carbs 13.68g 19%
Sugars 2.48g 42%
Dietary Fiber 1.21g 20%
Protein 2.8g 24%
Vitamin C 8.8mg 62%
Vitamin A 0.6mg 77%
Iron 5.6mg 132%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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