Mâche Salad with Blood Oranges, Pistachios, and Pomegranate Recipe

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Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
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Ingredients:

Directions:

  1. Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
  2. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.55 Kcal (463 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 6%
Sodium 20.17mg 1%
Potassium 271.82mg 6%
Total Carbs 15.95g 5%
Sugars 10.49g 42%
Dietary Fiber 3.06g 12%
Protein 3.39g 7%
Vitamin C 57.6mg 96%
Vitamin A 0.7mg 22%
Iron 1.5mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 83.37 Kcal (349 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 6%
Sodium 15.21mg 1%
Potassium 204.99mg 6%
Total Carbs 12.03g 5%
Sugars 7.91g 42%
Dietary Fiber 2.31g 12%
Protein 2.56g 7%
Vitamin C 43.4mg 96%
Vitamin A 0.5mg 22%
Iron 1.1mg 8%
Calcium 45.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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