Directions:
- Bring a large pot of lightly salted water to a boil. Add shrimp; cook 2 minutes or until no longer translucent. Transfer shrimp to a large colander with a large slotted spoon. Add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent. Transfer scallops to colander with shrimp. Add calamari to boiling water; cook 30 seconds. Transfer calamari to colander with other seafood. Run cold water over seafood until no longer warm; drain well.
- Combine cool seafood, fennel, and next 5 ingredients in a large bowl.
- Combine lemon juice, vinegar, salt, and pepper in a small bowl with a wire whisk. Pour over seafood-vegetable mixture. Toss well to coat. Let stand at room temperature at least 15 minutes before serving.
- Wine note: Pour a Champagne or sparkling wine, such as NV Laurent-Perrier, Brut L-P.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.72 Kcal (10855 kJ) | ||
| Calories from fat | 1139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.58g | 195% | |
|---|---|---|---|
| Cholesterol | 1074.8mg | 358% | |
| Sodium | 12193.29mg | 508% | |
| Potassium | 3769.03mg | 80% | |
| Total Carbs | 214.75g | 72% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 26.16g | 105% | |
| Protein | 155.01g | 310% | |
| Vitamin C | 310mg | 517% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 12.9mg | 71% | |
| Calcium | 2140.8mg | 214% | |
| Amount Per 100 g | |||
| Calories | 124.44 Kcal (521 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 195% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 358% | |
| Sodium | 585.24mg | 508% | |
| Potassium | 180.9mg | 80% | |
| Total Carbs | 10.31g | 72% | |
| Sugars | 1.03g | 86% | |
| Dietary Fiber | 1.26g | 105% | |
| Protein | 7.44g | 310% | |
| Vitamin C | 14.9mg | 517% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 0.6mg | 71% | |
| Calcium | 102.8mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Shrimp, Scallop, and Calamari Salad
Shrimp, peeled and deveined, Bay scallop and 11 more.. -
Green Goddess Dipping Sauce
Mayonnaise, Greek yogurt, Flat leaf parsley and 7 more.. -
Chimichurri Burgers
Fresh flat-leaf parsley , trimmed of thick stems (firmly ... and 13 more.. -
Seafood Burgers
Raw small baby shrimp, Lump crabmeat and 17 more.. -
Chimichurri Sauce
Fresh flat-leaf parsley, firmly pack and trimmed of thick... and 7 more.. -
Pineapple Chimichurri
Fresh flat-leaf italian parsley leaves and 7 more.. -
Paella Marinera
Fresh shrimp, Squid, Mussels, Short-grain rice and 10 more.. -
Paella Marinara
Fresh shrimp, Squid, Mussels, Short-grain rice and 10 more.. -
Shrimp and Corn Soup
Raw shrimp, Creamed corn, Oil, Flour, Onions, chop and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
