Carrot-Orange Juice Recipe

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Carrot-Orange Juice
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Ingredients:

Directions:

  1. Mix carrot juice and orange juice together in a bowl.
  2. Crush the ginger in garlic press to fill 1/2 teaspoon.
  3. Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.63 Kcal (455 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 117.72mg 5%
Potassium 685.28mg 15%
Total Carbs 24.34g 8%
Sugars 13.74g 55%
Dietary Fiber 1.78g 7%
Protein 2.61g 5%
Vitamin C 57.5mg 96%
Vitamin A 1.8mg 59%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 41.68 Kcal (175 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.17mg 5%
Potassium 262.93mg 15%
Total Carbs 9.34g 8%
Sugars 5.27g 55%
Dietary Fiber 0.68g 7%
Protein 1g 5%
Vitamin C 22.1mg 96%
Vitamin A 0.7mg 59%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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