Shrimp-and-Cannellini Bean Salad Recipe

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Shrimp-and-Cannellini Bean Salad
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Ingredients:

Directions:

  1. To prepare shrimp, combine the first 5 ingredients in a medium saucepan. Bring to a boil; add shrimp, and cook 3 minutes or until shrimp are done. Drain and rinse with cold water; cool. Discard onion, garlic, and herbs.
  2. To prepare salad, combine oil, salt, black pepper, and minced garlic; stir well with a whisk. Add shrimp, bell pepper, and remaining ingredients, and toss well. Cover and chill 1 hour.
  3. Note: Each serving provides 84 micrograms of folate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.18 Kcal (1835 kJ)
Calories from fat 255.79 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 65.76mg 22%
Sodium 1411mg 59%
Potassium 252.91mg 5%
Total Carbs 38.35g 13%
Sugars 2.01g 8%
Dietary Fiber 3.26g 13%
Protein 10.14g 20%
Vitamin C 34.6mg 58%
Vitamin A 0.6mg 20%
Iron 11.7mg 65%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 120.63 Kcal (505 kJ)
Calories from fat 70.42 Kcal
% Daily Value*
Total Fat 7.82g 44%
Cholesterol 18.1mg 22%
Sodium 388.43mg 59%
Potassium 69.62mg 5%
Total Carbs 10.56g 13%
Sugars 0.55g 8%
Dietary Fiber 0.9g 13%
Protein 2.79g 20%
Vitamin C 9.5mg 58%
Vitamin A 0.2mg 20%
Iron 3.2mg 65%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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