Shrimp and White Bean Salad with Harissa Dressing Recipe

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Shrimp and White Bean Salad with Harissa Dressing
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  1. Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.
  2. *Find harissa, a North African chile-and-spice paste, in the international foods aisle.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.75 Kcal (7950 kJ)
Calories from fat 1210.59 Kcal
% Daily Value*
Total Fat 134.51g 207%
Cholesterol 625.83mg 209%
Sodium 3243.94mg 135%
Potassium 1593.51mg 34%
Total Carbs 69.31g 23%
Sugars 10.26g 41%
Dietary Fiber 5.99g 24%
Protein 101.9g 204%
Vitamin C 124.9mg 208%
Iron 7mg 39%
Calcium 484.4mg 48%
Amount Per 100 g
Calories 221.37 Kcal (927 kJ)
Calories from fat 141.14 Kcal
% Daily Value*
Total Fat 15.68g 207%
Cholesterol 72.96mg 209%
Sodium 378.2mg 135%
Potassium 185.78mg 34%
Total Carbs 8.08g 23%
Sugars 1.2g 41%
Dietary Fiber 0.7g 24%
Protein 11.88g 204%
Vitamin C 14.6mg 208%
Iron 0.8mg 39%
Calcium 56.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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