Directions:
- In a large skillet over med-high heat, cook the garlic and onion in the oil until the onions are tender, about 5 minutes.
- Add cumin, paprika, salt, pepper, tomatoes, coconut milk, and milk. Heat for about 1 minute, stirring occasionally.
- Add cilantro and shrimp. Add hot sauce to taste.
- Cook over medium heat for 2 minutes until shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.74 Kcal (2356 kJ) | ||
| Calories from fat | 356.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 1962.48mg | 82% | |
| Potassium | 462.33mg | 10% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 61% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 22% | |
| Sodium | 672.43mg | 82% | |
| Potassium | 158.41mg | 10% | |
| Total Carbs | 14.91g | 15% | |
| Sugars | 2.32g | 27% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 4.42g | 26% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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