Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing Recipe

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Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing
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Ingredients:

Directions:

  1. Combine reduced-fat mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk. Add fennel and next 4 ingredients (through beans); toss well to combine.
  2. Combine oil, watercress, remaining 1 1/2 teaspoons juice, and remaining 1/8 teaspoon salt in a large bowl; toss gently to coat. Divide watercress mixture evenly among 4 plates; top each serving with 1 1/2 cups shrimp mixture. Tip: For a flavor variation, try arugula and basil in place of watercress and dill. You can also substitute chopped rotisserie chicken for shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.63 Kcal (1686 kJ)
Calories from fat 156.98 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 196.8mg 66%
Sodium 769.83mg 32%
Potassium 663.02mg 14%
Total Carbs 26.77g 9%
Sugars 4.9g 20%
Dietary Fiber 3.07g 12%
Protein 32.74g 65%
Vitamin C 20.8mg 35%
Vitamin A 1.6mg 54%
Iron 2mg 11%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 63.69 Kcal
% Daily Value*
Total Fat 7.08g 27%
Cholesterol 79.85mg 66%
Sodium 312.34mg 32%
Potassium 269mg 14%
Total Carbs 10.86g 9%
Sugars 1.99g 20%
Dietary Fiber 1.25g 12%
Protein 13.28g 65%
Vitamin C 8.4mg 35%
Vitamin A 0.7mg 54%
Iron 0.8mg 11%
Calcium 64.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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