Directions:
- Cook pasta shells just until done.
- Drain.
- While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
- In a bowl, combine mayonnaise and lemon juice.
- Stir into pasta until evenly mixed.
- Refrigerate for several hours or overnight.
- Before serving, toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 257.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 327.09mg | 14% | |
| Potassium | 239.07mg | 5% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 44% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 10% | |
| Sodium | 203.83mg | 14% | |
| Potassium | 148.98mg | 5% | |
| Total Carbs | 14.19g | 8% | |
| Sugars | 7.76g | 50% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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