Spinach and Cottage Cheese Stuffed Shells (No Ricotta) Recipe

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Spinach and Cottage Cheese Stuffed Shells (No Ricotta)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine ingredients cottage cheese through egg .
  3. Pour half of the sauce in a 9x13 pan (I never measure the sauce, I just pour it from the jar). Fill the shells full with the cheese mixture, and place them into the pan with the sauce.
  4. Drizzle the remaining sauce lightly over the top of the shells (or spoon sauce from the jar over the shells, like I do). Sprinkle with parmesan cheese.
  5. Cover with foil and bake for 35 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.46 Kcal (990 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 54.03mg 18%
Sodium 948.85mg 40%
Potassium 298.57mg 6%
Total Carbs 21.59g 7%
Sugars 5.7g 23%
Dietary Fiber 3.06g 12%
Protein 22.19g 44%
Vitamin C 7.1mg 12%
Iron 1.6mg 9%
Calcium 353.5mg 35%
Amount Per 100 g
Calories 108.74 Kcal (455 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 10%
Cholesterol 24.84mg 18%
Sodium 436.34mg 40%
Potassium 137.3mg 6%
Total Carbs 9.93g 7%
Sugars 2.62g 23%
Dietary Fiber 1.41g 12%
Protein 10.2g 44%
Vitamin C 3.3mg 12%
Iron 0.7mg 9%
Calcium 162.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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