Directions:
- In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.44 Kcal (1928 kJ) | ||
| Calories from fat | 252.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 288.07mg | 96% | |
| Sodium | 470.24mg | 20% | |
| Potassium | 693.02mg | 15% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.8mg | 15% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 43% | |
|---|---|---|---|
| Cholesterol | 111.17mg | 96% | |
| Sodium | 181.47mg | 20% | |
| Potassium | 267.45mg | 15% | |
| Total Carbs | 12.36g | 11% | |
| Sugars | 4.72g | 49% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 7.82g | 41% | |
| Vitamin C | 4.7mg | 20% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.1mg | 15% | |
| Calcium | 72.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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