Sheepherder's Breakfast Recipe

Posted by
Rate It!
Sheepherder's Breakfast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
  2. Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells in potato mixture. Break one egg into each well. Sprinkle with salt and pepper.
  3. Cook, covered, on low 10 minutes or until eggs are set and potatoes are tender. Sprinkle with cheese; let stand until cheese is melted. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.46 Kcal (881 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 156.37mg 52%
Sodium 410.1mg 17%
Potassium 143.63mg 3%
Total Carbs 2.26g 1%
Sugars 0.47g 2%
Dietary Fiber 0.26g 1%
Protein 9.88g 20%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 45mg 4%
Amount Per 100 g
Calories 244.04 Kcal (1022 kJ)
Calories from fat 188.79 Kcal
% Daily Value*
Total Fat 20.98g 28%
Cholesterol 181.32mg 52%
Sodium 475.53mg 17%
Potassium 166.54mg 3%
Total Carbs 2.62g 1%
Sugars 0.54g 2%
Dietary Fiber 0.3g 1%
Protein 11.46g 20%
Vitamin C 1.2mg 2%
Iron 0.9mg 4%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top