Directions:
- Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.
- When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.
- Spoon into the potato shells. Place on a baking sheet. Bake at 400° 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 24% | |
| Sodium | 333.76mg | 14% | |
| Potassium | 174.23mg | 4% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 38% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 24% | |
| Sodium | 374.22mg | 14% | |
| Potassium | 195.35mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.23g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.26g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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