Sunday Brunch Casserole Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs, lightly beaten
1 cup 2% milk
1 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
1 package (16 oz) frozen shredded hash brown potatoes, thawed
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.75 Kcal (1360 kJ)
Calories from fat	226.36 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	333.14mg	111%
Sodium	738.64mg	31%
Potassium	438.34mg	9%
Total Carbs	6.14g	2%
Sugars	3.25g	13%
Dietary Fiber	0.61g	2%
Protein	19.13g	38%
Vitamin C	11.3mg	19%
Iron	1.9mg	10%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	159.96 Kcal (670 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	39%
Cholesterol	164.09mg	111%
Sodium	363.82mg	31%
Potassium	215.91mg	9%
Total Carbs	3.02g	2%
Sugars	1.6g	13%
Dietary Fiber	0.3g	2%
Protein	9.42g	38%
Vitamin C	5.5mg	19%
Iron	0.9mg	10%
Calcium	69.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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