Directions:
- In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
- Simmer for 10 - 12 minutes.
- Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
- Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
- Add fresh basil leaves, and let sit for 2 minutes.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.57 Kcal (3662 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4037.15mg | 168% | |
| Potassium | 3307.56mg | 70% | |
| Total Carbs | 149.11g | 50% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 29.66g | 119% | |
| Protein | 47.27g | 95% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 11.8mg | 66% | |
| Calcium | 306.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 146.07 Kcal (612 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 16% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 109% | |
| Sodium | 674.29mg | 168% | |
| Potassium | 552.43mg | 70% | |
| Total Carbs | 24.9g | 50% | |
| Sugars | 5.1g | 122% | |
| Dietary Fiber | 4.95g | 119% | |
| Protein | 7.89g | 95% | |
| Vitamin C | 7mg | 70% | |
| Iron | 2mg | 66% | |
| Calcium | 51.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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