A Faster Egg Muffin Recipe

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A Faster Egg Muffin
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Ingredients:

Directions:

  1. By the time it takes to read this, you can be done already! Why wait in a drive through? Need to eat healthy? Use a whole grain muffin! Feel like you must eat in your car? Okay wrap it in a paper towel and drive.
  2. Here's how to make:.
  3. Use a 2 cup glass pyrex measuring cup (makes the perfect size)!
  4. Break your egg into the pyrex and stir it up to break the yolk.
  5. Top with deli ham.
  6. Cook in microwave for 30 seconds on high.
  7. Top with shredded cheese and cook for 15-20 seconds longer to melt cheese.
  8. With a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it.
  9. Go ahead eat it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.83 Kcal (464 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 67.63mg 23%
Sodium 508.38mg 21%
Potassium 149.44mg 3%
Total Carbs 7.66g 3%
Sugars 0.31g 1%
Dietary Fiber 0.65g 3%
Protein 11.4g 23%
Iron 1mg 6%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 174.55 Kcal (731 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 6%
Cholesterol 106.51mg 23%
Sodium 800.65mg 21%
Potassium 235.36mg 3%
Total Carbs 12.07g 3%
Sugars 0.49g 1%
Dietary Fiber 1.02g 3%
Protein 17.95g 23%
Iron 1.6mg 6%
Calcium 150.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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