Tomato-Basil Toasts Recipe

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Tomato-Basil Toasts
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Ingredients:

Directions:

  1. Stir together first 8 ingredients; cover and chill at least 1 hour.
  2. Arrange bread slices on a baking sheet; lightly coat with cooking spray.
  3. Bake at 425 F for 7-9 minutes or until lightly browned.
  4. Spoon tomato mixture over baguette slices; sprinkle with chopped basil.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.77 Kcal (288 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 265.07mg 11%
Potassium 233.24mg 5%
Total Carbs 11.13g 4%
Sugars 4.28g 17%
Dietary Fiber 1.3g 5%
Protein 1.89g 4%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 61.75 Kcal (259 kJ)
Calories from fat 14.83 Kcal
% Daily Value*
Total Fat 1.65g 3%
Sodium 238.02mg 11%
Potassium 209.44mg 5%
Total Carbs 9.99g 4%
Sugars 3.84g 17%
Dietary Fiber 1.16g 5%
Protein 1.69g 4%
Vitamin C 11.3mg 21%
Iron 0.2mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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