Sergeant Ray's Beef & Pepper Wrap Recipe

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Sergeant Ray's Beef & Pepper Wrap
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Ingredients:

Directions:

  1. Streak the tortilla with a bit of your fav sandwich dressing.
  2. Top with lettuce, then tomato, then peppers and onions.
  3. Lay down you meats and then top it off with the cheese.
  4. Wrap, slice in 1/2 and bag it up!
  5. Great Heated UP! Or Made HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.59 Kcal (5479 kJ)
Calories from fat 528.57 Kcal
% Daily Value*
Total Fat 58.73g 90%
Cholesterol 581.53mg 194%
Sodium 575.44mg 24%
Potassium 2376.08mg 51%
Total Carbs 1.03g 0%
Sugars 0.37g 1%
Dietary Fiber 0.09g 0%
Protein 188.77g 378%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 5%
Iron 16.3mg 91%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 184.9 Kcal (774 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 90%
Cholesterol 82.17mg 194%
Sodium 81.31mg 24%
Potassium 335.73mg 51%
Total Carbs 0.14g 0%
Sugars 0.05g 1%
Dietary Fiber 0.01g 0%
Protein 26.67g 378%
Vitamin C 0.9mg 10%
Iron 2.3mg 91%
Calcium 34.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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