Directions:
- Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 59.67mg | 2% | |
| Potassium | 228mg | 5% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 12.6mg | 70% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.81 Kcal (213 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 8% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 37.29mg | 2% | |
| Potassium | 142.51mg | 5% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 2.55g | 16% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 22.6mg | 60% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 7.9mg | 70% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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