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Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches Recipe

Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches Recipe

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Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches

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Ingredients

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Ingredients:

Serving

4 large red bell peppers , may substitute yellow
2 tbsp olive oil
1 tbsp balsamic vinegar
2 garlic cloves, minced
2 tsp kosher salt
1 tsp fresh ground black pepper
2 tbsp capers, drained
1 large ciabatta , halved horizontally
1 (11 oz) garlic and herb goat cheese, at room temperature
8 -10 large basil leaves
3 slices red onions, very thin
kosher salt
fresh ground black pepper

Directions:

Preheat the oven to 500 degrees F.
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.27 Kcal (336 kJ)
Calories from fat	42.94 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	791.46mg	33%
Potassium	148.96mg	3%
Total Carbs	8.41g	3%
Sugars	4.18g	17%
Dietary Fiber	1.68g	7%
Protein	0.65g	1%
Vitamin C	82.3mg	137%
Vitamin A	2mg	66%
Iron	33.8mg	188%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	58.86 Kcal (246 kJ)
Calories from fat	31.49 Kcal
		% Daily Value*
Total Fat	3.5g	7%
Sodium	580.4mg	33%
Potassium	109.24mg	3%
Total Carbs	6.17g	3%
Sugars	3.07g	17%
Dietary Fiber	1.23g	7%
Protein	0.48g	1%
Vitamin C	60.3mg	137%
Vitamin A	1.4mg	66%
Iron	24.8mg	188%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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