Beef Wrap Melt Recipe

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Beef Wrap Melt
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Ingredients:

Directions:

  1. Spread mayonnaise onto tortilla.
  2. Top with remaining ingredients; roll up tortilla.
  3. Place on microwaveable plate.
  4. Microwave on high for 1 minute or until velveeta is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.07 Kcal (4434 kJ)
Calories from fat 84.6 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 29.88mg 10%
Sodium 3440.01mg 143%
Potassium 22840.63mg 486%
Total Carbs 165.08g 55%
Sugars 1.37g 5%
Dietary Fiber 81.89g 328%
Protein 129.59g 259%
Vitamin C 1145mg 1908%
Iron 122.7mg 682%
Calcium 4243.3mg 424%
Amount Per 100 g
Calories 25.63 Kcal (107 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 14%
Cholesterol 0.72mg 10%
Sodium 83.25mg 143%
Potassium 552.78mg 486%
Total Carbs 4g 55%
Sugars 0.03g 5%
Dietary Fiber 1.98g 328%
Protein 3.14g 259%
Vitamin C 27.7mg 1908%
Iron 3mg 682%
Calcium 102.7mg 424%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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