Directions:
- In a large pan, fry the bacon pieces until browned and crisp.
- Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
- Add green onions and continue cooking for 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.52 Kcal (1107 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 768.67mg | 32% | |
| Potassium | 87.53mg | 2% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.37g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 25% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 8% | |
| Sodium | 407.78mg | 32% | |
| Potassium | 46.43mg | 2% | |
| Total Carbs | 11.43g | 7% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 2.41g | 18% | |
| Protein | 3.38g | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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