Warm Red Cabbage with Bacon Recipe

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Ingredients

Count

Nutrition

1211

Calories

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Ingredients:

Serving

2 tsp dijon mustard
2 tsp red wine vinegar
3 tbsp olive oil
1/3 cup walnuts
3 strips bacon
1 small head red cabbage (1 lb), shredded
1 tsp lemon juice
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1 bunch frisee or chicory , torn into bite-size pieces (3 cups)

Directions:

In a large bowl, whisk together the mustard, vinegar, and 2 tablespoons of the oil. Set aside. In a large skillet, lightly toast the walnuts over medium heat, stirring occasionally, 5 to 6 minutes. Remove and set aside. Add the bacon and cook until crispy, 3 to 4 minutes. Remove the bacon and drain on paper towels. Discard all but 1 tablespoon of the fat from the pan. Add the remaining olive oil and the cabbage and toss to coat well. Add 1/4 cup water, the lemon juice, salt, and pepper and cook until soft, about 5 minutes. Remove from skillet and add to the vinaigrette. Add the frisee, walnuts, and bacon (broken into pieces) and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1211.04 Kcal (5070 kJ)
Calories from fat	903.12 Kcal
		% Daily Value*
Total Fat	100.35g	154%
Cholesterol	55.44mg	18%
Sodium	2146.03mg	89%
Potassium	1510.97mg	32%
Total Carbs	71.16g	24%
Sugars	43.86g	175%
Dietary Fiber	20.68g	83%
Protein	42.49g	85%
Vitamin C	311.7mg	520%
Iron	14.4mg	80%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	89.15 Kcal (373 kJ)
Calories from fat	66.48 Kcal
		% Daily Value*
Total Fat	7.39g	154%
Cholesterol	4.08mg	18%
Sodium	157.98mg	89%
Potassium	111.23mg	32%
Total Carbs	5.24g	24%
Sugars	3.23g	175%
Dietary Fiber	1.52g	83%
Protein	3.13g	85%
Vitamin C	22.9mg	520%
Iron	1.1mg	80%
Calcium	30.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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