Directions:
- Fry bacon in iron skillet till crispy,drain when cool crumble.
- Slice tomatoes 1/4 inch thick.
- Dip in egg.
- Dredge in cornmeal,salt and pepper.
- Fry in bacon grease till browned on both sides.
- Remove and keep warm.
- With the cream deglaze pan drippings stir till thickened.
- At last minute add green onions.
- Put tomatoes on plate sprinkle with bacon, pour on sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 31% | |
| Sodium | 1319.94mg | 55% | |
| Potassium | 472.36mg | 10% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 26% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 31% | |
| Sodium | 360.34mg | 55% | |
| Potassium | 128.96mg | 10% | |
| Total Carbs | 8.49g | 10% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 3.09g | 23% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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