Directions:
- In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
- Transfer to paper towels to drain.
- When cool, crumble bacon and set aside.
- Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
- Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
- Add salt and pepper to taste.
- Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.28 Kcal (3078 kJ) | ||
| Calories from fat | 595.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 788.97mg | 263% | |
| Sodium | 785.82mg | 33% | |
| Potassium | 355.41mg | 8% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 102% | |
|---|---|---|---|
| Cholesterol | 275.09mg | 263% | |
| Sodium | 274mg | 33% | |
| Potassium | 123.92mg | 8% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.15g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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