Bacon Deviled Eggs Recipe

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Bacon Deviled Eggs
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  1. In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
  2. Transfer to paper towels to drain.
  3. When cool, crumble bacon and set aside.
  4. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
  5. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
  6. Add salt and pepper to taste.
  7. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
  8. Serve immediately or cover and chill up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.28 Kcal (3078 kJ)
Calories from fat 595.13 Kcal
% Daily Value*
Total Fat 66.13g 102%
Cholesterol 788.97mg 263%
Sodium 785.82mg 33%
Potassium 355.41mg 8%
Total Carbs 3.27g 1%
Sugars 3.05g 12%
Dietary Fiber 0.2g 1%
Protein 31.98g 64%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 256.37 Kcal (1073 kJ)
Calories from fat 207.51 Kcal
% Daily Value*
Total Fat 23.06g 102%
Cholesterol 275.09mg 263%
Sodium 274mg 33%
Potassium 123.92mg 8%
Total Carbs 1.14g 1%
Sugars 1.06g 12%
Dietary Fiber 0.07g 1%
Protein 11.15g 64%
Vitamin C 0.3mg 1%
Iron 0.7mg 12%
Calcium 38.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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