Directions:
- Fry bacon in a heavy skillet until brown and crisp.
- Stir in hominy and salt, stirring, for 5 minutes.
- Add pepper and scallions, stirring for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 412.56mg | 17% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.37 Kcal (1220 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 17% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 6% | |
| Sodium | 959.45mg | 17% | |
| Potassium | 164.64mg | 2% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 8.93g | 8% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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