Nasi Goreng Recipe

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Nasi Goreng
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  1. Saute bacon, crumble and set aside.
  2. To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
  3. Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
  4. Mix in cooled cooked rice- put pan aside and keep warm.
  5. In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
  6. In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
  7. Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.93 Kcal (1850 kJ)
Calories from fat 214.89 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 110.72mg 37%
Sodium 1881.26mg 78%
Potassium 345.99mg 7%
Total Carbs 45.69g 15%
Sugars 4.75g 19%
Dietary Fiber 3.14g 13%
Protein 13.73g 27%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 17.5mg 97%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 185.94 Kcal (778 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 37%
Cholesterol 46.58mg 37%
Sodium 791.51mg 78%
Potassium 145.57mg 7%
Total Carbs 19.22g 15%
Sugars 2g 19%
Dietary Fiber 1.32g 13%
Protein 5.78g 27%
Vitamin C 2.3mg 9%
Iron 7.4mg 97%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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