Pecan Sugared Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
Bake at 400° for 22 to 25 minutes or until browned and crisp. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1692.95 Kcal (7088 kJ)
Calories from fat	1407.67 Kcal
		% Daily Value*
Total Fat	156.41g	241%
Cholesterol	221.76mg	74%
Sodium	2230.69mg	93%
Potassium	862.19mg	18%
Total Carbs	28.54g	10%
Sugars	19.86g	79%
Dietary Fiber	3.53g	14%
Protein	46.99g	94%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	436.03 Kcal (1826 kJ)
Calories from fat	362.56 Kcal
		% Daily Value*
Total Fat	40.28g	241%
Cholesterol	57.12mg	74%
Sodium	574.53mg	93%
Potassium	222.06mg	18%
Total Carbs	7.35g	10%
Sugars	5.11g	79%
Dietary Fiber	0.91g	14%
Protein	12.1g	94%
Vitamin C	0.1mg	0%
Iron	0.4mg	8%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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