Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
- Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.96 Kcal (1742 kJ) | ||
| Calories from fat | 315.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 277.97mg | 12% | |
| Potassium | 431.45mg | 9% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.33 Kcal (1433 kJ) | ||
| Calories from fat | 260.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 54% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 11% | |
| Sodium | 228.77mg | 12% | |
| Potassium | 355.08mg | 9% | |
| Total Carbs | 12.57g | 5% | |
| Sugars | 2.56g | 12% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 10.99g | 27% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 2.4mg | 16% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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