Seed Bread Recipe

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Seed Bread
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Ingredients:

Directions:

  1. Sift flours, cream of tatrar and bicarbonate soda.
  2. Adds all the seeds to the flours.
  3. Mix honey and soy milk together and stir slowly into the dry ingredients until flours and soy milk are combined.
  4. A little extra soy milk may be needed if your flours are old and dry.
  5. Pour into a lightly greased loaf tin and bake in a moderate oven (350 degrees C) until the bread comes away from the tin or cook for approximately 40- 45 minutes.
  6. Take out of the tin and cool on a cake wire wrack.
  7. Wait until the bread is cold before slicing.
  8. This bread can be toasted under the griller or sliced and returned to the oven to crisp.
  9. Note: 2 tablespoons ground nuts or grated rind of an orange can be added to this mixture when adding the soy milk and dry ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.52 Kcal (1283 kJ)
Calories from fat 164.55 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 229.9mg 10%
Potassium 827.55mg 18%
Total Carbs 26.43g 9%
Sugars 3.87g 15%
Dietary Fiber 6.23g 25%
Protein 15.7g 31%
Vitamin C 1.9mg 3%
Iron 5.6mg 31%
Calcium 152mg 15%
Amount Per 100 g
Calories 242.44 Kcal (1015 kJ)
Calories from fat 130.15 Kcal
% Daily Value*
Total Fat 14.46g 28%
Sodium 181.84mg 10%
Potassium 654.54mg 18%
Total Carbs 20.9g 9%
Sugars 3.06g 15%
Dietary Fiber 4.93g 25%
Protein 12.42g 31%
Vitamin C 1.5mg 3%
Iron 4.4mg 31%
Calcium 120.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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