Carrot & Caraway Slaw Recipe

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Carrot & Caraway Slaw
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Ingredients:

Directions:

  1. Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
  2. In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
  3. Taste and add more salt if desired.
  4. This makes a lovely side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.58 Kcal (316 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 341.13mg 14%
Potassium 259.89mg 6%
Total Carbs 10.26g 3%
Sugars 5.77g 23%
Dietary Fiber 2.8g 11%
Protein 1.06g 2%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 24%
Iron 0.3mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 85.88 Kcal (360 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 6%
Sodium 387.65mg 14%
Potassium 295.34mg 6%
Total Carbs 11.66g 3%
Sugars 6.55g 23%
Dietary Fiber 3.18g 11%
Protein 1.2g 2%
Vitamin C 5.3mg 8%
Vitamin A 0.8mg 24%
Iron 0.3mg 1%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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