Gluten Free Baking Powder Recipe

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Gluten Free Baking Powder
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Ingredients:

Directions:

  1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  3. Use as desired in Gluten Free Recipes which require self-rising flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.74 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 641.56mg 27%
Potassium 495mg 11%
Total Carbs 1.86g 1%
Iron 0.1mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 143.33 Kcal (600 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11880.74mg 27%
Potassium 9166.67mg 11%
Total Carbs 34.44g 1%
Iron 2.2mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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